Lemon-Parmesan Salmon Pasta

Lemon-Parmesan Salmon Pasta

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 110
Total Fat 13 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 370 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars 3 g
Protein 29 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 10 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

  • 1 -lb. boneless, skinless salmon fillet, cut into 1 inch pieces
  • 1 tsp. grated lemon peel
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup diced red bell pepper
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Parmesan
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1 inch pieces
  • 1 Tbsp. lemon juice

Directions

  • Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
  • Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.
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