Taco Chicken & Rice Bowl

Taco Chicken & Rice Bowl

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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time10 min


  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. chili powder
  • 1 Tbsp. lime juice
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and/or crumbled tortilla chips)


  • Sprinkle chicken with chili powder. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Stir in lime juice.
  • Combine all ingredients with hot Rice in serving bowl
  • Top with your favorite taco toppings.
  • TIP: For a delicious change of pace, feel free to substitute 1-1/4 lbs. sirloin steak for the chicken.