Skillet Steak

Skillet Steak

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 170
Total Fat 19 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 660 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time10 min

Ingredients

  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 -lb. beef top round steak or your favorite cut of beef, pounded 1/4-in. thick, cut into 8 pieces
  • 3 Tbsp. oil

Directions

  • Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
  • Heat oil in large skillet over high heat.
  • Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)
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