Roast Pork Tenderloins with Poblano Chile Sauce

Roast Pork Tenderloins with Poblano Chile Sauce

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Nutritional Information

Nutritional Information

Serving Size 8 servings
Amount Per Serving
Calories 310
Calories from Fat 140
Total Fat 16 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 720 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 2 g
Protein 37 g
Vitamin A 4 %
Vitamin C 20 %
Calcium 6 %
Iron 10 %
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  • Recipe Serves8
  • Preparation Time15 min
  • Cooking Time25 min
  • Stand Time10 min

Ingredients

  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro

Directions

  • Preheat oven to 425°.
  • Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.
  • Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.
  • Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.
  • To serve, slice pork and serve with sauce.
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