Shrimp Fettuccine with Creamy Tomato Sauce

Shrimp Fettuccine with Creamy Tomato Sauce

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 580
Calories from Fat 260
Total Fat 29 g
Saturated Fat 15 g
Trans Fat 0.5 g
Cholesterol 230 mg
Sodium 1400 mg
Total Carbs 53 g
Dietary Fiber 3 g
Sugars 7 g
Protein 27 g
Vitamin A 35 %
Vitamin C 35 %
Calcium 15 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time20 min

Ingredients

  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 cup heavy cream
  • 2 Tbsp. grated Parmesan cheese
  • 8 ounces fettuccine, cooked and drained

Directions

  • Process tomatoes and Knorr® Tomato Bouillon with Chicken flavor in blender until smooth; set aside.
  • Heat oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomato mixture and bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Add shrimp and cook, stirring occasionally, until shrimp turn pink, about 5 minutes.
  • Stir in heavy cream and bring to a simmer. Remove from heat and stir in Parmesan cheese. To serve, spoon over hot fettuccine and sprinkle, if desired, with chopped fresh parsley.
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