Asian BBQ Fried Rice

Asian BBQ Fried Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 140
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1040 mg
Total Carbs 35 g
Dietary Fiber 2 g
Sugars 5 g
Protein 29 g
Vitamin A 35 %
Vitamin C 110 %
Calcium 4 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time15 min

Ingredients

Directions

  • Combine oil and Knorr® Beef flavor Bouillon Cube in medium bowl, mashing with fork. Add steak and toss to coat.
  • Brown steak, in batches, in large nonstick skillet over medium-high heat, turning once, about 3 minutes. Remove steak and set aside.
  • Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions, adding vegetables during last 3 minutes of cook time. Remove from heat and stir in vinegar and steak.
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