Goat Cheese Tartlets

Goat Cheese Tartlets

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This Goat Cheese Tartlets appetizer recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe so much goodness can come in such a small package.

  • Recipe Serves30
  • Preparation Time10 min
  • Cooking Time15 min
  • Stand Time10 min

Ingredients

  • 1 package Knorr® Leek recipe mix
  • 1 1/4 cups skim milk
  • 4 ounces goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. chopped fresh thyme leaves
  • 60 mini tart shells

Directions

  • Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
  • Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.
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