- Recipe Serves6
- Preparation Time20 min
- Cooking Time10 min
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped carrot
- 1/3 cup finely chopped onion
- 1/8 tsp. ground cayenne pepper
- 1 Tbsp. tomato paste
- 1/4 cup white wine [or dry sherry]
- 4 cups chicken broth
- 1 package Knorr® Alfredo sauce mix
- 1 lb. fresh cooked lobster meat
- 1/2 cup light cream
- Heat I Can't Believe It's Not Butter!® Spread in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.
- Meanwhile, prepare Knorr® Alfredo sauce mix Knorr® according to package directions, using ½ cup light cream instead of milk.
- Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.
- TIP : Substitute the same amount of chopped shrimp for the lobster for a simple weeknight variation.
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