Lobster Bisque

Lobster Bisque

  • Recipe Serves6
  • Preparation Time20 min
  • Cooking Time10 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped carrot
  • 1/3 cup finely chopped onion
  • 1/8 tsp. ground cayenne pepper
  • 1 Tbsp. tomato paste
  • 1/4 cup white wine [or dry sherry]
  • 4 cups chicken broth
  • 1 package Knorr® Alfredo sauce mix
  • 1 lb. fresh cooked lobster meat
  • 1/2 cup light cream

Directions

  • Heat I Can't Believe It's Not Butter!® Spread in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.
  • Meanwhile, prepare Knorr® Alfredo sauce mix Knorr® according to package directions, using ½ cup light cream instead of milk.
  • Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.
  • TIP : Substitute the same amount of chopped shrimp for the lobster for a simple weeknight variation.