Coconut Rice and Beans
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||150|
|Total Fat||16 g|
|Saturated Fat||13 g|
|Trans Fat||0 g|
|Total Carbs||40 g|
|Dietary Fiber||3 g|
|Vitamin A||2 %|
|Vitamin C||6 %|
- Recipe Serves6
- Preparation Time10 min
- Cooking Time45 min
- 4 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 Knorr® Chicken flavored Bouillon Cube
- 1 can (15.5 oz.) black eyed peas
- 1 cup rice
- 1 tsp. dried thyme leaves
- 1 cup water
- 1 can (13.5 oz) well-stirred coconut milk
- Cook bacon in medium saucepan over medium heat until crisp. Add onion and cook until starting to brown around the edges. Stir in garlic and cook until fragrant, about 30 seconds.
- Crumble Knorr® Chicken flavor Bouillon Cube into saucepan and stir until combined. Stir in peas, rice, and dried thyme leaves.
- Add water and coconut milk and bring to a boil over medium-high heat. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 25 minutes. Remove from heat and let stand 5 minutes.
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