Salsa de Chile Chipotle

Salsa de Chile Chipotle

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Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 25
Calories from Fat 15
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Vitamin A 2 %
Vitamin C 25 %
Calcium 0 %
Iron 0 %
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  • Makes 2 cups
  • Preparation Time10 min
  • Cooking Time5 min

Ingredients

Directions

  • Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
  • Combine tomatoes, Knorr® Chicken flavor Bouillon Cube, onion and peppers in blender or food processor and process until almost smooth.
  • Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.
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