Salsa de Chile Guajillo

Salsa de Chile Guajillo

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Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 25
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Vitamin A 20 %
Vitamin C 4 %
Calcium 0 %
Iron 0 %
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  • Makes 1 1/4 cups
  • Preparation Time10 min
  • Cooking Time5 min

Ingredients

Directions

  • Put peppers in medium bowl and cover with boiling water. Let soak 8 to 10 minutes or until softened; drain. Remove stems, seeds and veins.
  • Combine peppers, onion, garlic, tomatoes and Knorr® Chicken flavor Bouillon Cube(s) in blender and process until smooth.
  • Heat oil in small nonstick skillet over medium heat. Add salsa and cook, stirring frequently about 5 minutes for flavors to develop. Serve warm.
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