Mexican Fried Rice

Mexican Fried Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 130
Total Fat 15 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 570 mg
Total Carbs 35 g
Dietary Fiber 2 g
Sugars 2 g
Protein 20 g
Vitamin A 15 %
Vitamin C 60 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves8
  • Preparation Time10 min
  • Cooking Time30 min
  • Chill Time3 hr

Ingredients

  • 1 envelope Knorr® Mi Arroz™ Red Rice Seasoning Mix
  • 1/4 cup oil, divided
  • 1 1/2 cups uncooked rice
  • 3 cups water
  • 12 ounces ham, cut into small cubes
  • 1 cup corn
  • 1 medium poblano pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 bunch green onions, chopped, white and green parts separated, about 3/4 cup each
  • 2 Tbsp. chopped chipotle peppers in adobo sauce
  • 5 eggs, lightly beaten
  • 2 Tbsp. finely chopped fresh cilantro

Directions

  • Prepare rice according to Knorr® Mi Arroz™ Red Rice Seasoning Mix package directions. Let cool 3 hours or refrigerate overnight.
  • Heat oil in large deep skillet or wok over medium-high heat and cook ham, stirring frequently, until golden. Stir in corn and cook, stirring frequently, 2 minutes. Stir in poblano and red peppers and white part of green onions and cook, stirring frequently, 2 minutes. Stir in chipotle pepper and rice and cook, stirring occasionally, until rice is heated through.
  • Make a well in the center of rice. Pour eggs into center and cook just until starting to set. Stir eggs into rice.
  • Remove rice from heat stir in about 2/3 of the green onions and cilantro. Sprinkle with remaining green onions and cilantro. Garnish, if desired, with crumbled queso fresco.
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