Salsa Ranchera de Poblano
|Serving Size 2 Tbsp.|
|Amount Per Serving|
|Calories from Fat||15|
|Total Fat||1.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbs||3 g|
|Dietary Fiber||1 g|
|Vitamin A||15 %|
|Vitamin C||8 %|
- Makes 3 cups
- Preparation Time25 min
- 4 poblano chilies, roasted, peeled, seeded and deveined
- 3 plum tomatoes, roasted
- 1 white onion, roasted
- 3 cloves garlic, roasted
- 4 jalapeno peppers, roasted, peeled; seeded if desired
- 1/8 tsp. ground cumin
- 1/4 tsp. crushed dried Mexican oregano leaves
- 2 Knorr® Chicken flavor Bouillon Cubes
- 2 Tbsp. olive oil
- Combine all ingredients in blender, and process until smooth.
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