Rice with Peas (Arroz con Gandules)

Rice with Peas (Arroz con Gandules)

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 200
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 740 mg
Total Carbs 36 g
Dietary Fiber 3 g
Sugars 1 g
Protein 6 g
Vitamin A 10 %
Vitamin C 50 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves8
  • Preparation Time15 min
  • Cooking Time30 min

Ingredients

  • 2 strips bacon, cut in pieces
  • 1 medium green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 1/2 cups rice
  • 1 can (15.5 oz.) pigeon peas [or small pink beans], rinsed and drained
  • 1 medium tomato, chopped
  • 3 cups water
  • 1 envelope Knorr® Mi Arroz™ Red Rice Seasoning Mix
  • 2 Tbsp. sliced green olives with pimento
  • 1 Tbsp. capers, drained

Directions

  • Cook bacon In large saucepan over medium heat until crisp and fat has been rendered.
  • Stir in peppers; cook over medium heat stirring occasionally, 5 minutes or until crisp- tender. Stir in rice and cook, stirring, 4 minutes. Stir in peas, tomato, water and Knorr® Mi Arroz™ Red Rice Seasoning Mix and bring to a boil over medium-high heat. Reduce heat to low; cover and cook 18 to 20 minutes or until liquid is absorbed and rice is tender. Remove from heat and stir in olives and capers; let stand 10 minutes before serving.
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