Arroz Con Pollo

Arroz Con Pollo

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 790
Calories from Fat 390
Total Fat 43 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 200 mg
Sodium 900 mg
Total Carbs 42 g
Dietary Fiber 3 g
Sugars 3 g
Protein 55 g
Vitamin A 30 %
Vitamin C 60 %
Calcium 6 %
Iron 20 %
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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time80 min

Ingredients

  • 2 tsp. oil
  • 3 1/2 lbs. whole chicken, cut into 10 pieces
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 1/2 cups long grain rice
  • 3 cups water
  • 1 packet Knorr® Mi Arroz™ Red Rice Seasoning Mix
  • 1 small bay leaf
  • 1/2 cup sliced pimiento stuffed olives
  • 1 cup frozen green peas, thawed
  • 2 Tbsp. finely chopped fresh parsley leaves [or to taste]

Directions

  • Heat oil in large deep skillet and brown chicken on all sides, in batches if necessary, about 15 minutes. Remove chicken from skillet; set aside.
  • Cook onion and red pepper in drippings over medium-high heat, stirring occasionally, tender lightly golden, about 6 minutes.
  • Stir in rice and cook, stirring occasionally, until rice is golden. Stir in water, Knorr® Mi Arroz™ Red Rice Seasoning Mix and bay leaf. Bring to a boil overhigh heat. Reduce heat to low and simmer covered cook 10 minutes. Stir in olives. Arrange chicken on top of rice. Bring to a boil over high heat. Reduce heat to medium and cook covered 15 minutes.
  • Stir in peas. Cook until almost all the water is absorbed* and chicken is thouroughly cooked, about 10 minutes. Remove from heat; stir. Let stand covered 10 minutes. Arrange chicken and rice on serving platter, then sprinkle with parsley.
  • *For a drier rice uncover pot and cook an additional 2 or 3 minutes before allowing rice to stand, covered.