Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time1 hr


  • 1 package Knorr® Leek recipe mix
  • 1 cup 2% milk
  • 1/2 cup water
  • 1/4 tsp. dried thyme leaves
  • 2 lbs. Idaho potatoes, peeled and sliced 1/8-inch thick


  • Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.
  • Combine Knorr® Leek soup mix, milk, water and thyme.
  • Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
  • Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.