Pork Chops with Sweet Potato & Black Bean Rice

Pork Chops with Sweet Potato & Black Bean Rice

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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time40 min

Ingredients

  • 4 boneless center cut pork chops (about 1 lb.), trimmed of fat
  • 2 Tbsp. olive oil, divided
  • 1 large onion
  • 1 large sweet potato [or yam], peeled and cubed
  • 3 1/2 cups water
  • 1 cup uncooked long grain rice
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 can (19 oz.) black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro

Directions

  • Season chops, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in deep large nonstick skillet over high heat and brown chops. Remove chops and set aside.
  • Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion with sweet potato, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  • Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
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