Parma Rosa Tomato Soup

Parma Rosa Tomato Soup

  • Recipe Serves6
  • Preparation Time5 min
  • Cooking Time10 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 can (19 oz.) no-salt added diced tomatoes
  • 3 cups skim milk
  • 1 can (14.5 oz.) fat-free evaporated milk
  • 1 package Knorr® Parma Rosa sauce mix
  • 1 can (15 oz.) no salt added tomato sauce

Directions

  • Melt Spread in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.
  • Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.