Latin Meatloaf

Latin Meatloaf

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 210
Total Fat 24 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 150 mg
Sodium 1470 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 5 g
Protein 26 g
Vitamin A 60 %
Vitamin C 40 %
Calcium 6 %
Iron 20 %
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  • Recipe Serves8
  • Preparation Time20 min
  • Cooking Time45 min

Ingredients

  • 1 Tbsp. oil
  • 3/4 cup red bell pepper
  • 3 jalapeno peppers, (or to taste), seeded and finely chopped
  • 2 medium carrots, coarsely grated
  • 1/2 cup green olives, chopped
  • 1/3 cup water
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 2 lbs. ground beef
  • 1 cup plain dry bread crumbs
  • 3 eggs, lightly beaten
  • 1/3 cup ketchup

Directions

  • Preheat oven to 350°.
  • Heat oil in large skillet over medium-high heat and cook peppers just until softened, about 3 minutes. Add carrots and olives and cook, stirring, 1 minute. Stir in water and Knorr® Beef flavor Bouillon and cook until Bouillon dissolves, about 1 minute. Transfer mixture to large bowl; let cool 5 minutes.
  • Add remaining ingredients to bowl and combine with vegetable mixture. Shape into loaf on aluminum-foil-lined rimmed baking sheet.
  • Bake uncovered 45 minutes or until done. Let stand 10 minutes before serving.
  • TIP: Brush meatloaf with ketchup or barbeque sauce for a saucy glaze.
  • TIP: To use Knorr® Beef flavor Bouillon Cubes in place of Knorr® Beef flavor Bouillon in this recipe substitute 1bouillon cube for every 1 tablespoon granulated bouillon.
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