Baked Spinach Feta Dip

Baked Spinach Feta Dip

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Enjoy this creamy Baked Spinach Feta Dip recipe that adds the flavor of feta to your favorite chips and veggies.

Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 90
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0.09 g
Cholesterol 10 mg
Sodium 140 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Vitamin A 30 %
Vitamin C 6 %
Calcium 6 %
Iron 2 %
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  • Makes 4 cups
  • Preparation Time5 min
  • Cooking Time35 min

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (16 oz.) sour cream
  • 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry
  • 1 container (4 oz.) feta cheese, crumbled
  • 1 package Knorr® Spring Vegetable recipe mix
  • 3 green onions, chopped

Directions

  • Preheat oven to 350°.
  • Combine all ingredients in 1-1/2-quart casserole. Bake 35 minutes or until heated through. Serve with pita chips or in phyllo cups.
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