Chicken with Peanut Tomatillo Sauce
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
- 1 Knorr® Chicken flavor Bouillon Cube
- 2 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 medium onion, chopped
- 2 cloves garlic, choppped
- 1/2 cup peanut butter
- 1 1/2 cups salsa verde
- Mash Bouillon Cube and 1 tablespoon olive oil with a fork in small glass bowl or measuring cup. Microwave at HIGH 20 seconds or until bouillon is softened; stir until smooth. Rub mixture evenly over chicken.
- Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and keep warm.
- Add onion and garlic and cook in same skillet stirring occasionally, 4 minutes or until onion is tender. Add peanut butter and salsa verde and simmer, stirring occasionally, 3 minutes. Return chicken to skillet and heat through, turning once. Garnish, if desired, with chopped fresh cilantro.
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