Smokehouse Steak & Pasta with Creamed Spinach

Smokehouse Steak & Pasta with Creamed Spinach

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 160
Total Fat 28 %
Saturated Fat 30 %
Trans Fat 0 g
Cholesterol 33 %
Sodium 45 %
Total Carbs 9 %
Dietary Fiber 12 %
Sugars 2 g
Protein 37 g
Vitamin A 30 %
Vitamin C 10 %
Calcium 10 %
Iron 25 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time15 min

Ingredients

Directions

  • Combine oil with Bouillon Cube, then coat both sides of steak.
  • Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
  • Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
  • Arrange hot Pasta on serving platter, then top with sliced steak.
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