Smokey Chipotle Chili Pasta
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||130|
|Total Fat||22 %|
|Saturated Fat||30 %|
|Trans Fat||1 g|
|Total Carbs||14 %|
|Dietary Fiber||28 %|
|Vitamin A||20 %|
|Vitamin C||15 %|
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
- 1 lb. lean ground beef
- 2 tsp. chili powder
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 cup finely chopped tomatoes
- 1 can (14.5 oz.) black beans, rinsed and drained
- 1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa
- Preheat oven to 375°.
- Cook ground beef, chili powder and onion in 12-inch nonstick skillet over medium-high heat, stirring frequently, about 4 minutes. Stir in tomatoes and beans and cook, stirring occasionally, until beef is done and tomatoes are tender, about 4 minutes.
- Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.
- Pour chili into 2-quart baking dish, then arrange hot Pasta around inside edge. Bake 5 minutes or until bubbling.
- Top with you favorite chili toppings such as sour cream, cheddar cheese and/or tortilla chips.
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