Leftover Thanksgiving Casserole
|Serving Size per serving|
|Amount Per Serving|
|Calories from Fat||30|
|Total Fat||3.5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||17 g|
|Dietary Fiber||2 g|
|Vitamin A||15 %|
|Vitamin C||8 %|
- Recipe Serves8
- Preparation Time10 min
- Cooking Time25 min
- 3 Tbsp. Country Crock® Spread
- 1 medium onion, finely chopped
- 1 package (10 oz.) frozen mixed vegetables
- 2 cups leftover cut-up cooked turkey
- 1 package Knorr® Roasted Turkey gravy mix
- 1/4 cup dried cranberries
- 1 cup leftover mashed potatoes
- Preheat oven to 375°.
- Cook onion in Country Crock® Spread in 12-inch nonstick skillet over medium heat, stirring occasionally, 5 minutes or until onion is tender. Add vegetables and turkey and cook, stirring occasionally, until vegetables are heated through, about 5 minutes. Stir in prepared Gravy and cranberries.
- Evenly spread vegetable mixture into 8-inch baking dish, then top with mashed potatoes. Bake 15 minutes or until heated through. Serve, if desired, with additional Gravy.