Creamy Chicken, Green Bean & Rice Skillet

Creamy Chicken, Green Bean & Rice Skillet

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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time30 min


  • 2 Tbsp. Country Crock® Spread, divided
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped
  • 1 cup regular rice or converted rice
  • 2 cups water
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 box (9 oz.) frozen cut green beans, thawed
  • 1 package (3 oz.) Neufchatel cheese1/3 less fat cream cheese


  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet and cook onion, stirring frequently, until tender, about 3 minutes. Add rice and cook, stirring frequently, until coated, about 1 minute. Stir in water and Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and cook covered 15 minutes. Stir in green beans and cook, stirring occasionally, until beans are crisp-tender and rice is tender, about 5 minutes.
  • Stir in chicken and cream cheese. Cover and let stand 2 minutes before serving.
  • Garnish, if desired, with chopped fresh parsley.