Roasted Poblano Fettuccine

Roasted Poblano Fettuccine

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 350
Calories from Fat 130
Total Fat 14 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 470 mg
Total Carbs 45 g
Dietary Fiber 2 g
Sugars 4 g
Protein 10 g
Vitamin A 15 %
Vitamin C 35 %
Calcium 4 %
Iron 10 %
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  • Recipe Serves8
  • Preparation Time15 min
  • Cooking Time5 min

Ingredients

  • 1 cup water
  • 3 poblano pepper, roasted*, peeled and seeded
  • 1 package (8 oz.) cream cheese
  • 1/4 cup Country Crock® Spread
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 3 cloves garlic
  • 1/8 tsp. ground black pepper
  • 1 package (16 oz.) fettuccine, cooked and drained

Directions

  • Blend all ingredients except fettuccine in blender or food processor until smooth. Turn into 2-quart saucepan over medium-low heat and heat through. Serve over hot fettuccine and garnish, if desired, with chopped tomatoes.
  • * To roast peppers and garlic, arrange peppers in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Add garlic to broiler pan with pepper and finish roasting, about 2 minutes. Wrap in foil and let cool; set aside.
  • Summertime Tip: grilling peppers works great!
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