Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 320
Calories from Fat 120
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 820 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 2 g
Protein 33 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 4 %
Iron 6 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time35 min


  • 1 Tbsp. olive oil
  • 6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 package (10 oz.) cremini mushrooms, halved
  • 1 cup white wine or water
  • 1/4 cup heavy cream
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. sliced fresh basil leaves


  • Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
  • Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
  • Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.
  • *To thicken sauce, cook uncovered an additional 5 to 10 minutes.

    TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving.
  • Cost per recipe*: $10.18

    Cost per serving*: $2.54

    *Based on average retail prices at national supermarkets.