Chicken with Butternut Squash

Chicken with Butternut Squash

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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time35 min


  • 3 slices bacon
  • 2 lbs. chicken parts
  • 1 medium butternut squash(about 12 oz.), peeled and cut into 1-inch cubes
  • 1/4 cup dry vermouth(optional)
  • 1 cup apple cider or apple juice
  • 10 fresh sage leaves
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces green beans, trimmed and halved


  • Cook bacon in 12-inch nonstick skillet over medium heat until crisp; remove bacon and reserve drippings. Crumble bacon and set aside.
  • Brown chicken in reserved drippings; remove chicken and set aside.
  • Cook squash in same skillet, stirring occasionally, about 2 minutes. Stir in vermouth and bring to a boil, scraping up any brown bits from bottom of skillet. Stir in cider, sage and Knorr® Homestyle Stock - Chicken until Stock is melted.
  • Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 25 minutes, adding green beans during the last 5 minutes of cooking. Garnish with crumbled bacon.