Creole Rice with Sausage, Greens & Shrimp

Creole Rice with Sausage, Greens & Shrimp

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 100
Total Fat 17 %
Saturated Fat 13 %
Trans Fat 0 g
Cholesterol 55 %
Sodium 71 %
Total Carbs 13 %
Dietary Fiber 12 %
Sugars 2 g
Protein 26 g
Vitamin A 150 %
Vitamin C 150 %
Calcium 20 %
Iron 15 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time22 min

Ingredients

  • 2 Tbsp. vegetable oil, divided
  • 2 tsp. Cajun Seasoning, divided
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 4 ounces kielbasa, cut in 1/4-inch pieces
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 bunch kale, coarse stems removed and chopped
  • 1/4 cup water
  • 1 package Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter

Directions

  • Toss shrimp with 1 tablespoon oil and 1 teaspoon Cajun seasoning; set aside.
  • Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
  • Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until onion is tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.
  • Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter.
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