Buffalo Chicken Dip

Buffalo Chicken Dip

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  • Makes 3 cups
  • Preparation Time5 min
  • Cooking Time2 min


  • 2 cups cut-up cooked chicken
  • 1/4 cup cayenne pepper sauce
  • 1 package (8 oz.) lowfat cream cheese, softened
  • 1/2 cup buttermilk
  • 1 package Knorr® French Onion recipe mix


  • Toss chicken with cayenne pepper sauce in microwave safe bowl. Stir in remaining ingredients.
  • Microwave until heated through, about 2 minutes, stirring once halfway through. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.