Spicy Asian Peanut Noodles

Spicy Asian Peanut Noodles

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  • Recipe Serves6
  • Preparation Time15 min
  • Cooking Time15 min


  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 3 Tbsp. sesame oil, divided
  • 1/2 cup natural super chunk peanut butter spread
  • 1 Tbsp. chili paste (Sambal)
  • 3 Tbsp. rice wine vinegar
  • 1/3 cup water
  • 12 ounces whole wheat spaghetti
  • 1 container firm tofu, patted dry and cut into 1/2-inch-thick strips
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced zucchini


  • Combine 1/2 tub Knorr® Homestyle Stock - Vegetable with 1 tablespoon oil; stir until smooth.
  • Combine remaining Stock, peanut butter, 1 tablespoon oil, chili paste and vinegar in small bowl with wire whisk. Whisk in 1/3 cup hot water until smooth.
  • Cook spaghetti according to package directions until al dente; drain and rinse in cool water. Toss with remaining 1 tablespoon oil. Pour 3/4 cup dressing over spaghetti and toss to coat.
  • Heat stock and oil mixture in large nonstick skillet over medium-high heat and cook tofu, carrots and zucchini, stirring occasionally, until vegetables are crisp tender, about 4 minutes.
  • Arrange spaghetti on serving platter, then top with vegetables and tofu. Drizzle with remaining dressing. Garnish, if desired, with red bell pepper and/or green onions.