Knorr Spinach & Greek Yogurt Dip
|Serving Size 2 Tbsp.|
|Amount Per Serving|
|Calories from Fat||15|
|Total Fat||1.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbs||3 g|
|Dietary Fiber||1 g|
|Vitamin A||20 %|
|Vitamin C||2 %|
- Makes 4 cups
- Preparation Time10 min
- Chill Time120 min
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) nonfat plain Greek yogurt
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
- Combine all ingredients in medium bowl. Chill, if desired. Serve with your favorite dippers.
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