Chicken Margherita Alfredo

Chicken Margherita Alfredo

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Combine Knorr® Pasta Sides™ – Alfredo Broccoli flavor with tender chicken, fresh tomatoes and basil to put an impressive, flavorful dinner on the table in less than 30 minutes.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 290
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 490 mg
Total Carbs 21 g
Dietary Fiber 2 g
Sugars 4 g
Protein 30 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 10 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
  • 1 cup grape tomatoes, halved
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced

Directions

  • Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
  • Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, tomatoes and basil; heat through.
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