Beefy Vegetable Taco Pie

Beefy Vegetable Taco Pie

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 440
Calories from Fat 160
Total Fat 28 %
Saturated Fat 40 %
Trans Fat 0.5 g
Cholesterol 22 %
Sodium 31 %
Total Carbs 14 %
Dietary Fiber 16 %
Sugars 6 g
Protein 24 g
Vitamin A 40 %
Vitamin C 25 %
Calcium 20 %
Iron 20 %
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  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time25 min

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. chili powder
  • 1 can (14.5 oz.) tomatoes, drained
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 1 package Knorr® Fiesta Sides™ - Taco Rice
  • 3/4 cup shredded cheddar cheese (about 3 oz.)
  • 2 (10-in.) burrito size flour tortillas
  • 1 cup iceberg lettuce leaves

Directions

  • Preheat oven to 350°.
  • Brown ground beef and chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in tomatoes and vegetables and cook an additional 5 minutes.
  • Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate. Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
  • Bake uncovered 15 minutes or until heated through and cheese is melted. Garnish with lettuce and, if desired, sour cream and chopped cilantro.
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