Chili Mac Casserole
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||240|
|Total Fat||42 %|
|Saturated Fat||55 %|
|Trans Fat||1 g|
|Total Carbs||18 %|
|Dietary Fiber||32 %|
|Vitamin A||15 %|
|Vitamin C||15 %|
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
- 1 lb. ground beef
- 1 medium yellow onion, diced
- 2 tsp. chili powder
- 1 cup salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
- 1 cup crumbled plain tortilla chips
- 1/2 cup shredded cheddar cheese(about 2 oz.)
- Preheat oven to 375°.
- Brown ground beef, onion and chili powder in 12-inch nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
- Layer 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted.
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