Chili Mac Casserole

Chili Mac Casserole

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 610
Calories from Fat 240
Total Fat 42 %
Saturated Fat 55 %
Trans Fat 1 g
Cholesterol 32 %
Sodium 42 %
Total Carbs 18 %
Dietary Fiber 32 %
Sugars 5 g
Protein 37 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 25 %
Iron 30 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 lb. ground beef
  • 1 medium yellow onion, diced
  • 2 tsp. chili powder
  • 1 cup salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
  • 1 cup crumbled plain tortilla chips
  • 1/2 cup shredded cheddar cheese(about 2 oz.)

Directions

  • Preheat oven to 375°.
  • Brown ground beef, onion and chili powder in 12-inch nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
  • Layer 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted.