Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 1070
Calories from Fat 340
Total Fat 38 g
Saturated Fat 15 g
Trans Fat 1 g
Cholesterol 110 mg
Sodium 2360 mg
Total Carbs 128 g
Dietary Fiber 10 g
Sugars 14 g
Protein 49 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 45 %
Iron 60 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time40 min

Ingredients

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced

Directions

  • Preheat oven to 350°.
  • Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  • Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.
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