New Orleans Shrimp & Sausage Gumbo
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||100|
|Total Fat||17 %|
|Saturated Fat||18 %|
|Trans Fat||0 g|
|Total Carbs||12 %|
|Dietary Fiber||4 %|
|Vitamin A||8 %|
|Vitamin C||25 %|
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
- 1/2 lb. kielbasa, sliced
- 1 small yellow onion, finely chopped
- 2 1/4 cups water
- 1 package Knorr® Cajun Sides™ - Garlic Butter Rice
- 1/2 lb. uncooked medium shrimp
- 1 medium tomato, chopped
- Brown kielbasa in 12-inch nonstick skillet; remove and set aside.
- Stir onion into same skillet and cook, stirring occasionally, about 4 minutes. Add water and Knorr® Rice Sides™ Garlic Butter Rice. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, until Rice is tender, about 5 minutes.
- Stir in shrimp and cook until shrimp turn pink and Rice is tender, about 2 minutes. Stir in tomato and kielbasa; heat through. Garnish, if desired, with chopped parsley.
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