Balsamic Steak & Arugula Salad with Rice

Balsamic Steak & Arugula Salad with Rice

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 100
Total Fat 17 %
Saturated Fat 15 %
Trans Fat 0 g
Cholesterol 23 %
Sodium 33 %
Total Carbs 12 %
Dietary Fiber 8 %
Sugars 6 g
Protein 30 g
Vitamin A 15 %
Vitamin C 10 %
Calcium 10 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Marinate for30 min
  • Cooking Time15 min

Ingredients

  • 3/4 cup balsamic vinaigrette dressing, divided
  • 1 lb. sirloin steak
  • 1 package (4 oz.) arugula or baby spinach leaves, rinsed and patted dry (about 6 cups)
  • 1/2 cup thinly sliced red onion
  • 1 package Knorr® Rice Sides™ - Rice Medley

Directions

  • Pour 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
  • Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
  • To serve, gently toss arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing.
  • Tip: For extra crunchy flavor, try adding toasted almond slices.
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