Italian Sausage & Peppers Pasta
- Recipe Serves4
- Preparation Time10 min
- Cooking Time20 min
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 1 lb. sweet Italian sausage links, cooked and sliced
- 2 1/2 cups water
- 1 package Knorr® Italian Sides™ - Tomato Parmesan
- Melt Spread in 12-inch nonstick skillet over medium high heat and cook green pepper with onion, stirring occasionally, until tender, about 5 minutes. Stir in sausage and cook an additional 4 minutes. Remove sausage mixture and keep warm.
- Bring water to a boil in same skillet over high heat. Stir in Knorr® Italian Sides™ - Tomato Parmesan and cook, stirring occasionally, 7 minutes. Stir in sausage mixture and cook, stirring occasionally, 4 minutes or until pasta is tender and sausage is heated through.