Corn Pudding

Corn Pudding

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  • Recipe Serves8
  • Preparation Time10 min
  • Cooking Time1 hr

Ingredients

Directions

  • Preheat oven to 350°. Lightly spray shallow 1-1/2-quart casserole with no-stick cooking spray; set aside.
  • Microwave Knorr® Homestyle Stock - Chicken in medium microwave-safe bowl 20 seconds. Stir in flour, eggs, sugar and half and half with wire whisk.
  • Stir in corn, then pour into prepared casserole. Bake 50 minutes or until golden brown and knife inserted in center comes out clean.
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