Italian Chicken with Peppers & Onions
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||45|
|Total Fat||5 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||7 g|
|Dietary Fiber||1 g|
|Vitamin A||6 %|
|Vitamin C||45 %|
- Recipe Serves4
- Preparation Time15 min
- Cooking Time35 min
- Stand Time5 min
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 cup sliced yellow onion
- 1 cup sliced green bell pepper
- 1 pack Knorr® Roasters™ Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb
- Preheat oven to 350°.
- Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
- Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.
- Cost per recipe*: $9.99 Cost per serving*: $2.49 *Based on average retail prices at national supermarkets.
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