Shepherd’s Pie

Shepherd’s Pie

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 470
Calories from Fat 180
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 80 mg
Sodium 1420 mg
Total Carbs 45 g
Dietary Fiber 1 g
Sugars 8 g
Protein 27 g
Vitamin A 50 %
Vitamin C 10 %
Calcium 8 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time40 min

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, finely chopped
  • 1 medium carrot, thinly sliced
  • 1 cup water
  • 2 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 can (240 mL.) cream-style corn
  • 3 cups hot mashed potatoes

Directions

  • Preheat oven to 400°.
  • Brown ground beef, onion and carrot in 12-inch skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock - Beef until Stock is melted. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
  • Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
  • TIP: Let stand 10 minutes before serving.