Chicken & Pasta Florentine

Chicken & Pasta Florentine

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 510
Calories from Fat 170
Total Fat 19 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 950 mg
Total Carbs 50 g
Dietary Fiber 4 g
Sugars 4 g
Protein 35 g
Vitamin A 35 %
Vitamin C 30 %
Calcium 8 %
Iron 20 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time16 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces cream cheese, cubed
  • 1 package (5 oz.) baby spinach leaves
  • 8 ounces fettuccine, cooked and drained

Directions

  • Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.
  • Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
  • Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.