Homestyle Beef Stew

Homestyle Beef Stew

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Hearty and full of rich homemade flavor, this beef stew recipe is an easy way to get in servings of protein and vegetables. It’s especially good on a colder day alongside a crisp green salad.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 750 mg
Total Carbs 44 g
Dietary Fiber 4 g
Sugars 5 g
Protein 31 g
Vitamin A 150 %
Vitamin C 70 %
Calcium 6 %
Iron 25 %
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  • Recipe Serves4
  • Preparation Time15 min
  • Cooking Time1 hr 25 min

Ingredients

  • 1 lb. beef eye round roast, cut into 1-inch pieces
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. vegetable oil
  • 2 medium onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 tub Knorr® Homestyle Stock - Beef
  • 2 cups water
  • 2 tsp. Worcestershire sauce
  • 4 cups baby red potatoes, halved
  • 3 carrots, sliced

Directions

  • Toss beef with flour; set aside.
  • Heat oil in large saucepan over medium heat and brown beef. Remove beef from saucepot; set aside.
  • Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.
  • Beef's iron is easier for your body to absorb than that found in plant sources, like tofu. Try this tonight to help give you and your family the endergy needed to survive hectic weeknights.
  • Cost per recipe*: $9.40

    Cost per serving*: $2.35

    *Based on average retail prices at national supermarkets
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