Herb-Roasted Chicken & Gravy

Herb-Roasted Chicken & Gravy

Roasting chicken should not be intimidating. It's easy, delicious and rewarding.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 410 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 2 %
Iron 8 %
Close window
  • Recipe Serves8
  • Preparation Time10 min
  • Cooking Time120 min

Ingredients

  • 1 tub Knorr® Homestyle Stock - Chicken, divided
  • 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
  • 2 cloves garlic, finely chopped
  • 4 lbs. roasting chicken
  • 1 cup water
  • 2 Tbsp. all-purpose flour

Directions

  • Preheat oven to 375°.
  • Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
  • Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
  • To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.
  • See nutrition information for saturated fat content.