Herb-Roasted Chicken & Gravy
Roasting chicken should not be intimidating. It's easy, delicious and rewarding.
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||180|
|Total Fat||20 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Total Carbs||2 g|
|Dietary Fiber||0 g|
|Vitamin A||4 %|
|Vitamin C||8 %|
- Recipe Serves8
- Preparation Time10 min
- Cooking Time120 min
- 1 tub Knorr® Homestyle Stock - Chicken, divided
- 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
- 2 cloves garlic, finely chopped
- 4 lbs. roasting chicken
- 1 cup water
- 2 Tbsp. all-purpose flour
- Preheat oven to 375°.
- Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
- Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
- To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.
- See nutrition information for saturated fat content.
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