French Onion Soup

French Onion Soup

Buttery, golden onions and melted cheese are at the center of this classic French onion soup recipe, but add a little Knorr® Homestyle Stock and you get a dish with memorably rich flavor.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 1160 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 7 g
Protein 12 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 30 %
Iron 8 %
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  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time30 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 medium sweet onions, thinly sliced
  • 1 clove garlic
  • 1 tsp. fresh thyme, crushed
  • 5 1/2 cups water
  • 2 tubs Knorr® Homestyle Stock - Beef
  • 2 Tbsp. dry sherry (optional)
  • 6 slices (1/2-in.-thick ea.) French bread
  • 1 1/2 cups shredded Swiss cheese

Directions

  • Melt Spread in large saucepan over medium heat and cook onions, stirring frequently, until golden, about 15 minutes. Stir in garlic and thyme and cook, stirring constantly, until onions are browned and very tender, about 5 minutes.
  • Stir in water and Knorr® Homestyle Stock - Beef, scraping up brown bits from bottom of saucepan. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer uncovered 8 minutes. Stir in sherry.
  • Arrange 6 broiler-proof bowls on baking pan. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.