Chicken Noodle Soup

Chicken Noodle Soup

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Hearty and soothing, yet so simple. This Chicken Noodle Soup recipe lets you make an enduring classic any night of the week for a taste of homemade comfort.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 150
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 700 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 1 g
Protein 16 g
Vitamin A 25 %
Vitamin C 8 %
Calcium 4 %
Iron 8 %
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  • Recipe Serves8
  • Preparation Time10 min
  • Cooking Time20 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 carrot, thinly sliced
  • 1 stalk celery, thinly sliced
  • 6 cups water
  • 2 tubs Knorr® Homestyle Stock - Chicken
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 4 ounces thin egg noodles

Directions

  • Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, until vegetables are tender, about 5 minutes.
  • Stir in water and Knorr® Homestyle Stock - Chicken. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes.
  • Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
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