Savory Mashed Potatoes

Savory Mashed Potatoes

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A simple savory mashed potato recipe is must-have for every home cook. Easy to make and richly flavorful, this delicious side is sure to earn a place at every family feast.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 170
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 460 mg
Total Carbs 32 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g
Vitamin A 4 %
Vitamin C 20 %
Calcium 6 %
Iron 4 %
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  • Recipe Serves6
  • Preparation Time5 min
  • Cooking Time20 min

Ingredients

  • 2 lbs. Yukon gold potatoes [or all-purpose potatoes], peeled and cubed
  • 3/4 cup 2% milk
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread

Directions

  • Cover potatoes with water in large saucepot. Bring to a boil over high heat.
  • Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
  • Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.
  • For Blue Cheese & Black Pepper Mashed Potatoes, stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper. For Parmesan & Herb Mashed Potatoes, stir in 1/2 cup shredded Parmesan cheese and 1 tablespoon finely chopped fresh parsley.
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