Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 440
Calories from Fat 150
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 870 mg
Total Carbs 25 g
Dietary Fiber 0 g
Sugars 1 g
Protein 42 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 25 %
Iron 10 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time13 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
  • 1/4 cup dry white wine [or water]
  • 1 3/4 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 slices cooked ham
  • 4 slices Swiss cheese
  • 2 cups hot cooked rice

Directions

  • Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
  • Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
  • Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
  • TIP: Thicken sauce, if desired, with 1 tablespoon flour.