Fajita Chili Con Carne

Fajita Chili Con Carne

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 500
Calories from Fat 160
Total Fat 18 g
Saturated Fat 7 g
Trans Fat 1 g
Cholesterol 75 mg
Sodium 1090 mg
Total Carbs 53 g
Dietary Fiber 8 g
Sugars 7 g
Protein 32 g
Vitamin A 20 %
Vitamin C 90 %
Calcium 8 %
Iron 30 %
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  • Recipe Serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

Directions

  • Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  • Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  • Garnish, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions.
  • TIP: Spice it up with hot pepper sauce and/or chopped jalapeno peppers!
  • Cost per recipe*: $6.94

    Cost per serving*: $1.73

    *Based on average retail prices at national supermarkets.
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